The cut-out line of the cutlery needs to be machined on a single configuration of the whole product such as spoon, fork or knife.

The configuration of the machine has to be decided according the size, shape and quantity of pieces to be treated.

Many possible solutions for forks/spoons, flat surfaces, edges, tips and side operations available in order to complete the full range of operation required.

We are able to supply specifical washing systems too, always achieving high level of output and quality.